Protein Pumpkin Bread

This is a great season for all things pumpkin!  Try this recipe, which contains almond flour and eggs, for a low sugar, high protein comfort food this fall.

pumpkin bread


  • 1 cup almond flour
  • 1/2 t baking soda
  • 1/4 t of sea salt
  • 1 T cinnamon
  • 1 t nutmeg
  • 1/2 t cloves
  • 1/4 t cardamom
  • 1/2 c roasted pumpkin
  • 2 T honey
  • 1/4 t stevia
  • 3 eggs


  1. In a food processor, mix almond flour, salt, baking soda and spices
  2. Add pumpkin, honey, stevia and eggs and pulse (2 minutes)
  3. Scoop batter into a mini loaf pan***
  4. Bake at 350° for 35-45 minutes
  5. Cool for 1 hour
  6. Serve
***If you use a larger loaf pan, your bread may not “rise,” but it will still be tasty.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s